Recipe for Kahlua Pecan Brie 
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Yield:
12
Ingredients:
Amount Ingredient
1 x mini Brie cheese (15-ounce)
1/2 cup finely chopped pecans toasted
2 tbl Kahlua or other coffee-flavored liqueur
Instructions:
Instructions: Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Place on an oven-safe dish. Combine pecans, Kahlua and brown sugar. Spread over top of cheese. Bake at 350 degrees for 3-5 minutes, or just until soft. Serve immediately with apple slices or gingersnaps.

Note: To make ahead, assemble and chill for up to 4 hours. Let stand at room temperature 10-15 minutes before baking. You can also slice apples ahead and chill with orange or pineapple juice to prevent browning.

(Makes 12-15 appetizer servings)

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