Instructions: Preheat oven to 400 F. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.

Bake for 10 minutes; reduce heat to 325 F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.

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