Recipe for Kahlua-Pecan Pie (L.a. Times) 
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Yield:
6
Ingredients:
Amount Ingredient
larry luttropp
----------------- l.a. times food section ----------------
2 tbl butter or margarine
1/3 cup sugar
3 lrg eggs
1/4 tsp salt
3/4 cup dark corn syrup
1/4 cup coffee liqueur
3/4 cup pecans
1 x unbaked pie shell (8 inch)
----------------- kahlua ----------------
cream
1/2 cup whipping cream
Instructions:
Instructions: Cram butter and sugar well. Beat in eggs, 1 at a time, then stir in salt, corn syrup and coffee ligueur. Arrange pecans in pie shell and carefully pour in ligueur mixture. Bake at 375 degrees 30 minutes.

Cool thoroughly. Serve with Kahlua Cream. Each serving contains

TIMES (originally posted in 1979) Reposted 1993. By: Rose Dosti, L.A. Times, Culinary SOS, Food Section.

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