Instructions: Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake in 350 F oven for 10 minutes. Cool completely.

Filling: Heat marshmallows, milk and prepared coffee in large saucepan, stirring often, until marshmallows are melted.

Stir in Kahlua. Chill, stirring occasionally, until starting to thicken.

Fold in dessert topping. Turn into pie crust. Chill. Cuts into 8 wedges.

*Garnish with chocolate curls and/or whipped topping.

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