Instructions: Line 9" pie with crust and chill. Preheat oven to 450 . Combine milk, kahlua, sugar, corn syrup, spice and salt. Add pumpkin and eggs and set aside. Bake pastry for 7-8 mins until lightly browned. Dont take dish out of oven-instead, pull rack out and pour mixture in slowly. Reduce oven to 325 . Bake about 40 mins. KAHLUA CREAM TOPPING: Beat 1 c whipping cream with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua on top.

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