Instructions: Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla.

Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.

Recipe of La Mansion del Rio, from Arlene Lightseys column, Chefs Secrets, S.A. Express-News.

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