Recipe for Kahlua Spiced Peaches 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 can (29 oz. each) cling peach halves
1/2 cup Kahlua
1/2 cup Brown sugar, packed
1/4 cup Tarragon white wine vinegar
3 x Thin strips orange peel
3 x Thin strips lemon peel
Instructions:
Instructions: Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.

Pour over drained peaches. Cool and refrigerate.

Makes 12 to 14 spiced
peaches.

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