Recipe for Kahlua Stir-Fry Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Egg, beaten
1/4 cup	Oil + 2 TB Oil
2 tbl	Cornstarch
1/2 lb	Chicken, boneless, skinless cut into 1/2-inch cubes
1/2 cup	Waterchestnuts, sliced
4 oz	Mushrooms, sliced
1 can	Bamboo shoots
1/4 lb	Bean sprouts
4 oz	Snow peas (optional)
3 tbl	Kahlua MIXED WITH
1 tsp	Cornstarch

Instructions:

Instructions: Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown.

Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in.

Add the cashews. Stir well. Transfer to a heated serving platter.

Makes 4-6
servings -

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