Recipe for Kahlua Stout 
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Yield:
54 Servings
Ingredients:
Amount Ingredient
5 lb 2-row barley
2 lb 120L caramel malt
2 lb 20L caramel malt
2 lb British crystal
1 lb Wheat malt
1 lb Dextrin
1 lb Roast barley
2 oz Northern Brewer hops (boil 75 Minutes)
1/2 oz Styrian Golding hops (boil 75 Minutes)
Whitbread ale yeast
Instructions:
Instructions: Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast.

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