Instructions: Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine. Use dough cycle.

At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes.

Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for 25 to 30 minutes. Remove loaf onto a cake rack and let cool.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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