Instructions: Heat oven to 350 F. Line 12 muffin cups with paper baking cups. In large bowl, combine cookie dough and cream cheese; beat until well mixed. Stir in coconut. Spoon dough evenly into paper-lined cups.

Bake at 350 F. for 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.

12 muffins

TIP: To soften cookie dough, unwrap dough; place in microwave-safe bowl. Microwave on MEDIUM for 30 to 40 seconds.

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