Instructions: Another simple, chili-less soup

Method: Bring the stock to a boil, and add the fish sauce and sugar. Add the chicken, half the ginger, the shallots and the pepper, and simmer for 3 minutes, covered (or until the chicken is tender)

Add the remaining ingredients, simmer for a further 10 minutes.

Serving & Storage: Garnish with the coriander leaves and spring onions.

Serves 4.

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