Recipe for Kaiser Rolls - 9 Rolls (15 Rolls) 
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Yield:
9
Ingredients:
Amount Ingredient
3/4 cup milk 1 1/2 C
1 x egg 1 1/2
1 tbl butter 1 1/2 T
1 tbl sugar 1 1/2T
1 tsp salt 1 1/2 tsp
1/3 cup bread flour 4 1/2 cups
1/2 tsp yeast 2 1/2 tsp
Instructions:
Instructions: Set machine on dough cycle. When dough is ready, remove from machine and divide into the required number of rolls. Flatten to 1/2" thick.

Cover with towel and let rise about 45 min.( or until doubled) in a warm place. Preheat oven to 425F.
Brush tops with water and sprinkle poppy seeds. Bake for 20 to 25 min.

When properly done, the rolls should be golden brown and sound hollow when tapped. Very crispy and good.

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