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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Drain and grind cashews to a fine paste.
Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8" thickness. Apply silver foil. Cool, cut into diamond shaped katlis. Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks Email this Recipe:
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