Recipe for Kal Bi (Marinated Boneless Beef Short Ribs)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 lb	Boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide
8 x	Romaine lettuce leaves
1/2 cup	Grated daikon
2 cup	Cooked white rice
	----------------- MARINADE ----------------
1 x	Asian pear, finely grated
1/2 lrg	Onion, finely grated
1/2 cup	Soy sauce
2 tbl	Plus 2 teaspoons mirin, (sweetened rice wine)
2 tbl	Plus 2 teaspoons sake
2 tbl	Plus 2 teaspoons oyster sauce
2 tbl	Plus 2 teaspoons honey
1/4 cup	Sesame oil
1 tbl	Minced garlic, (or to taste)
2 tbl	Plus 2 teaspoons white sugar
1/4 tsp	Black pepper
	----------------- MISO PASTE ----------------
1/2 cup	Japanese light miso
1/2 cup	Korean dark miso
1/4 cup	Red chili paste
1 tbl	Minced garlic
1 tbl	Vegetable oil

Instructions:

Instructions: Mix all the ingredients together until a nice paste is formed. Reserve.

PROCEDURE:
Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat.

Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste.

Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

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