Recipe for Kalama Valley Salad 
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Yield:
8 servings
Ingredients:
Amount Ingredient
Salad
16 oz Manoa lettuce
1 x recipe Salad Dressing see below
8 tbl pine nuts toasted
8 tbl Roquefort cheese crumbled
24 x rings Maui onion
Dressing
1/3 cup wine vinegar
1/3 cup extra virgin olive oil
1/3 cup mango preserves
1 tbl Dijon Country Mustard
1 tsp fresh basil chopped
salt to taste
Instructions:
Instructions: Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings.

Dressing:
Mix all ingredients, except the oil, in a clean, wide mouth, used mayonnaise jar that can accommodate a Braun hand mixer. Just before serving, blend the dressing
*IN* the container with the Braun. Slowly add the oil in a thin stream. Toss with greens and serve.

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