Instructions: Combine the olives, basil, cheese and pine nuts in a blender or food processor container.

Add the olive oil in a fine stream, processing constantly until of the desired consistency.

Season with salt and pepper. Pour into a covered container.

Store in the refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.