Recipe for Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon and Curry)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Veal Cutlets, Sliced Thin
1/2 tsp	Salt
1/4 tsp	Pepper
3/4 tsp	Curry Powder
3 tsp	Vegetable Oil
2 x	Onions, Diced
2 tsp	Evaporated Milk
2 tsp	Tomato Paste
1 x	Lemon, Juiced
10 x	Parsley Sprigs, Chopped

Instructions:

Instructions: Season veal with salt, pepper and 1/2 t curry powder.

Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened.

Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

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