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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated
The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam Email this Recipe:
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