Recipe for Kale, Beet, and Carrot Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	kale stripped from stems,
	washed well, and leaves thinly sliced
1/2 cup	julienned peeled beets
1/2 cup	julienned carrots
1 cup	mung bean sprouts rinsed, drained well
1/3 cup	thinly-sliced green onion
2 tbl	sesame seeds
2 tbl	hulled hemp seeds

Instructions:

Instructions: In a large bowl, place the kale, beets, carrots, mung bean sprouts, and green onion, and toss gently to combine.

Sprinkle the sesame and hemp seeds over the vegetables. Drizzle the Sesame-Flax Dressing over individual servings, as desired.

This recipe yields 3 to 4 servings.

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