Recipe for Kale Hash-(Boerenkool)- Netherlands

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Kale
	Boiling water
1/4 lb	Bacon, unsliced
3 lb	Potatoes, pared and diced
1 lb	Smoked sausage links, (I like Kielbasa)

Instructions:

Instructions: Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve.

Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale.

Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15 minutes longer. Remove sausage and bacon. Keep warm. Drain and mash remaining ingredients. Add salt. Mix well. Serve topped with bacon and sausage,

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