Recipe for Kale Sandwich

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lrg	Whole kale leaves, washed and trimmed
	Dash lemon juice
	Dash garlic powder
2 tbl	Dijon or spicy brown mustard

Instructions:

Instructions: Steam the kale for 2 minutes and drain off any liquid. Do not chop-keep the leaves in large pieces. Sprinkle with lemon juice and garlic powder and chill. When ready to serve, cut the pita bread in half, spread each pocket with mustard, and then stuff with the cold seasoned kale.

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