Instructions: In soup pot, saute onion in oil until soft. Add water, salt and potatoes, bring to a boil, simmer until potatoes are soft. Mash potatoes in the water. Add tomatoes, bouillon, bay leaves, sugar and cook on medium temperature for 5 minutes. Add Kale and cook for one hour or until kale is soft. Add more sugar to taste.

This soup is good served with grated parmesan. You could drain the liquid and serve as a vegetable. Or you could add a bag of soaked beans (I like 15 been soup mix) and/or chopped fried linguica.

NOTES : Oh boy, two kale soup recipes. Compare and enjoy.

wonderful family who truly love to cook. About three years ago, I pestered them all for their favorite recipes which I then turned into a cookbook. It was a wonderful hit, loved by all. Here are

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