Recipe for Kale Soup - (Sopa De Couves) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
1 lb dried red kidney beans washed, sorted
12 cup water
1 lb Spanish (not Mexican) chorizo or
other spicy smoked sausage cut 1/4" slices
2 cup torn kale or collard greens leaves
2 lrg boiling potatoes peeled, and
cut into 1" chunks
Salt to taste
Instructions:
Instructions: *Spanish chorizo is available at Spanish and some Latin markets.

Soak beans in water in large pot overnight. Bring beans and water to a boil, add chorizo, then reduce heat and simmer, covered, until beans are barely tender, about 25 to 30 minutes. Stir occasionally to prevent beans from sticking to bottom of pot.

Add kale, potatoes, salt to taste and red pepper flakes. Return to simmer and cook until potatoes are tender, about 25 minutes. Soup is best when allowed to sit for several hours. (Reheat before serving.)

Serve this with crusty peasant bread.

This recipe yields 8 to 10 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Kale Soup   ::   Kale Soup with Black-Eyed Peas   ...