Recipe for Kale with Ginger and Garlic

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
3 x	cloves of garlic crushed
50 gm	fresh unpeeled ginger grated
375 gm	washed kale

Instructions:

Instructions: Remove the centre core from the kale and chop the leaves finely.

This can be done in a food processor but make sure it isnt too fine.

Heat a wok and add the oil.

When hot add the garlic and ginger.

Stir for a few seconds until the aroma is released then add the kale.

Cook over a strong heat until it wilts.

Add raisins serve.

Serves 4

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