Instructions: This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps.

Stir 2/3 cup water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and refrigerate exactly 1 hour. Stir remaining 2/3 cup water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Refrigerate at least 3 hours.

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