Instructions: For the dough, mix all ingredients together and roll out thin. Cut into 2 inch squares. For the filling, mash the salt cheese with a fork, then beat in the sour cream and eggs. Put some of the filling on each square, then fold into triangles and press the edges together. Boil in salted water and then fry. Serve with
yogurt. serves 6

[[Spike thinks one could substitute cottage cheese for salt goat cheese.

Spike
is averse to eating unfamiliar substances, and realizes it is an idiosyncrasy. I guess that goat cheese (or sheeps cheese) would be a boon to those who cannot tolerate cows-milk products. I just learned that feta cheese is often made of goats milk or sheeps milk. It could probably be used in this recipe.]]

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