Instructions: Preheat oven to 500 F. Brush roast with liquid smoke and garlic; sear in oven for 10 minutes. Reduce heat to 350 F. Combine soy sauce and chili powder.

Brush on roast and insert meat thermometer and roast until medium well. Combine butter, rum, brown sugar, and peaches in a small saucepan and stir constantly until melted. Brush over roast and sprinkle with nuts continue cooking 10-15 minutes. slice and serve.

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