Instructions: Bring water to boil in large saucepan, then add dashi and soy sauce. Add spinach and allow to wilt about 2 minutes. Add noodles and cook until soft, 1 to 2 minutes. Add kamaboko slices; blanch 1 minute.

Divide soup between 2 bowls and top with green onion.

This recipe yields 2 servings.

Comments: You can find dashi and kamaboko at Japanese markets, most Asian markets and some supermarkets with well-stocked Asian aisles.

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