Recipe for Kanape Me Antsougia (Anchovy Canape)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Flat anchovy fillets
2 x	Cooked beets, chopped Bread, trimmed and cut))))
	Into rectangles.
5 x	Hard cooked egg whites, chop
	Chopped olives

Instructions:

Instructions: Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.

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... Kanaka Stew :: Kanape Me Kasseri ...