Recipe for Kanda (Onion) Bhajji 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 x Onions cut in strips
1/2 cup Gram flour
1 tbl Rice flour
6 x Green chillies finely chopped, (6 to 7)
1 tbl Coriander leaves finely chopped
2 tbl Hot oil
Salt to taste
Instructions:
Instructions: Sprinkle salt over onion in a wide bowl.

Keep aside for 15-20 minutes.

Add all other ingredients and mix well.

Do not add more water.

The water given out while onion marinated is enough.

Mix well, heat oil.

Drop gently small lumps of mixture in hot oil.

Deep fry on medium heat till golden brown.

Drain on kitchen paper to remove excess oil.

Serve hot with chutney or ketchup.

Making time:30 minutes

Makes: 18-20 bhajjies

Shelflife:Best fresh

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