Instructions: Brush kangaroo with olive oil and pan fry over high heat to seal until brown on all sides. Place on a baking tray and roast at 200 degrees for 5 minutes.

Meanwhile pour remaing ingredients into frying pan and boil over high heat until reduced to a thick and syrupy sauce.

Remove kangaroo from oven,cover with foil and rest for 10 minutes.

To Serve: Slice kangaroo and spoon over sauce. Serve with sliced potatoes cooked in the oven until crunchy and a steamed green vegetable such as asparagus.

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