Instructions: 1.Marinate Kangaroo in garlic, ginger, chilli and coriander with 1 tbs soya sauce and 1 tbs sesame oil from 1h our to overnight (depending on your time).

2.In a hot wok or pan add a little oil and saute onion then add vegetables for 3-4 minutes, remove and stand.

3.In the wok add Kangaroo and toss browning meat for 3-4 minutes, add Hokkien noodles toss through with vegetables.

4. Make sauce of 4 tbs soya sauce, 1 tbs honey and 2 tbs peanut butter and a little hot water.

5. Pour over Stirfry mix.

6. Toss through and serve.

Garnish with chopped long pieces of Spring Onion and enjoy!

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