Recipe for Kangaroo and Kidney Pie 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm kangaroo topside
4 x lamb kidneys, diced
2 tbl vegetable oil
150 ml water
150 ml bitter beer
2 clv garlic, crushed
1 x onion finely diced
1 med carrot cut into rounds
1 sm tomato thinly sliced
2 tbl finely chopped parsley
2 x bay leaves
salt and pepper to taste
1 pkt puff pastry
Instructions:
Instructions: Heat oven to 175 degrees Celsius. Roll kangaroo pieces in wholemeal flour. Heat oil in a heavy pan, add onion, garlic and carrot and fry until onions are transparent. Add kangaroo meat and kidneys and cook for 4 minutes, stirring well. Add water and beer, stir, add bay leaves, salt, pepper and parsley. Simmer gently for 30 minutes, stirring occasionally.

Transfer mixture to a casserole disb and top with sliced tomato. Cover with prepared pastry. Cook in oven at 175 degrees for 15 minutes.

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