Recipe for Kangaroo and Mushroom Casserole

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Yield:

Ingredients:

Amount	Ingredient
500 gm	diced kangaroo
2 tbl	light oil
1 x	onion, chopped
1 clv	garlic, crushed
125 gm	mushroom, sliced
1/2 cup	red wine
1/4 cup	beef stock
2 tsp	tomato paste
1 tsp	chopped thyme or rosemary
1 x	bay leaf

Instructions:

Instructions: Heat 1 tablespoon oil in a pan. Brown meat then transfer to an overproof dish. Add extra oil to pan and cook oinion and garlic until soft but not brown. Stir in remaining ingredients and pour over meat. Bake at 160 degrees Celsius for about 2 hours.

Serve with creamy mashed potato or buttered fettuccine.

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