Recipe for Kanom Mokang Muang Petch (Coconut Custard) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Coconut milk (14oz)
4 x Eggs, well-beaten
1/2 cup Sugar, granulated
Instructions:
Instructions: Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated milk. Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30 minutes at 350F.

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