Instructions: Cut meat into evenly strips, half of the butter in skillet and heat; add meat and saute over medium high heat until meat is brown and cooked to your liking - do not over cook. Remove meat. Keep warm. Add remaining butter to pan. Add green onion. Saute over medium high heat for 4-5 minutes until onions are soft but not brown; remove. Add broth to pan; heat and scrape pan brownings. Add chili sauce; add green beans to pan and heat for a few minutes. Add meat and green onions and stir to blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper.

Serve hot with mashed potatoes.

Serves 4.

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