Recipe for Kansas City Strip Steaks with Corn Relish 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Strip steaks, (12-ounce)
2 tbl Lime juice
1/4 tsp Crushed red pepper
1 x Clove garlic, crushed
1/2 tsp Margarine
1/3 cup Frozen whole kernel corn
1/2 cup Diced red bell pepper
1/4 cup Chopped onion
1 x Clove garlic, minced
1 tbl Cider vinegar
1/2 tsp Sugar
1 tsp Worcestershire sauce
1/4 tsp Celery seeds
1/8 tsp Crushed red pepper
Instructions:
Instructions: Trim fat from steaks. Combine steaks and next 3 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 2 hours, turning occasionally.

Melt margarine in a medium saucepan over medium heat. Add corn and next 3 ingredients; cook 6 minutes, stirring frequently. Add vinegar and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 8 minutes; set aside.

Remove steaks from bag; discard marinade. Place on a rack coated with cooking spray; place rack in a shallow roasting pan. Broil 3 inches from heat 7-1/2 minutes on each side or until desired degree of doneness.

Yield:6 servings (serving size: 3 ounces steak and about 3 tablespoons relish).

NOTES : Cut diagonally across grain into thin slices; serve with corn relish.

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