Instructions: In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours.

Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender.

Meanwhile, make the Weber Tangy Barbecue Sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes.

Brush ribs with barbecue sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired.

This recipe yields 8 to 10 servings.

Wine Recommendation: A low-tannin wine like a slightly chilled Beaujolais will let the many spices come through.

Beer Recommendation: To carry all this spice and goodness, you need a beer with big shoulders; a deep and honeyed Porter.

Comments: Serious rib fans use a rub and a sauce for unmistakable barbecue flavor.

This recipe features two classic concoctions.

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