Recipe for Kansas Corn Scallop 
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Yield:
1
Ingredients:
Amount Ingredient
2 can whole kernel corn drained
2 can cream-style corn
4 x eggs beaten
2 sm cans evaporated milk (2/3 c. size each)
4 tbl minced onion
4 tbl margarine-melted
1 tsp salt
1/2 tsp pepper
4 cup coarsely crushed saltines
Instructions:
Instructions: Mix all ingredients, bake in greased casserole dish at 325 for 1 hour

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