Instructions: (In process; my 1st attempt)

Process: Blended it all together until smooth, put on stovetop and cooked it down a bit; added some corn-starch to thicken it a bit; made about 3 bottles worth of thick glow-in-the-dark condiment

Outcome and problem: taste is marvelous, fruity and very hot (it melted the blender, killed the cat, made the SO hit me w/ a fryin pan, &c.) and very bright/colourful, yet it smells too vinegary but seems to taste diluted, or watery. What gives?

)Hmmmmmm. Id say add more cooked carrot _or_ a sweet potato/yam Dont )rely on the cornstrch to thicken it as much as relatively neutral bulk.

)Then you might look to adding a fruit, like peaches or mango.

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