Instructions: In Germany capers are used in a sauce, the sauce is often eaten with meatballs. Here is a recipe,from Maria Susanne Kuebler in "Das Hauswesen",

Fry the flour in the butter until it is light brown, thin it with a bit of white wine, and gradually add the stock, add slices of lemon and let it simmer for 15 minutes. Add 2 tablespoons of capers at the end.

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