Recipe for Kapitan Mutton

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Yield:

Ingredients:

Amount	Ingredient
	Part (A): 4cm ginger, 5 buah keras
	Part (B): 20 dried chillies, 10 fresh red chillies, 20 shallots
	Part (C): 2 tomatoes (quartered), 1 big onion (quartered)
600 gm	mutton, cut into big cubes and wash with a handful of flour. Add (A) with 1 cup of water and
	pressure cook for 30 minutes.Remove from pressure cooker.Keep the stock and mix (A) with (B).
2 tbl	ketumbar powder
2 tbl	thick soya sauce
2 stalk	serai, sliced thinly
10 x	daun limau purut
1 x	lime
6 tbl	oil
1 x	salt to taste

Instructions:

Instructions: Method
GRIND (A) and (B) finely. Heat oil in a deep saucepan and fry the serai. Add in the ground spices (A and B) and ketumbar powder. Keep on stirring over low heat.

Stir in cooked mutton with salt to taste and a pinch of sugar and mix well. Add in the daun limau purut and thick soya sauce.

Add in (C) and pour in half cup of water. Cook for 25 to 30 minutes. Turn off the heat and squeeze in the lime juice.

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