Instructions: Place the chopped cabbage in a bowl and sprinkle with salt and mix, set aside 30 minutes. Squeeze all water out of cabbage and put on paper towels to dry.

In a large skillet render (cook the fat out) the bacon. Over medium heat add the cabbage and sprinkle with the pepper and paprika, Saute stirring until cabbage is soft and lightly browned. Meanwhile cook the egg noodles according to package directions.

Drain and leave in colander. Place the cooked cabbage in a bowl, add the noodles and mix. Serve immediately.

Serves 4 to 6.
*To get a more authentic
taste, blanch the bacon first to get rid of the smoky flavor.

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