Recipe for Kapusta 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can OR BTL SAURKRAUT, drained
1 x ONION, CHOPPED
1 x TOMATO, CHOPPED
1 cup BEEF STOCK
1/2 cup WHITE WINE
2 tbl FLOUR
SALT, PEPPER, SUGAR
Instructions:
Instructions: SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.

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  ... Kapusniak Ze Swiezej Kapusty (Cabbage Soup)   ::   Kapusta - Polish Sauerkraut   ...