Instructions: Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.

I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for
*bigos* (similar in construction but with more ingredients).

Original recipe passed down through the generations and Chrzanowski)

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