Recipe for Karak Murg Seekh 
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Yield:
5 servings
Ingredients:
Amount Ingredient
FOR THE KABAB ----------------
1 kg Boneless chicken
15 gm Ginger
20 gm Garlic
6 x Green chillies
50 gm Cheese
Salt to taste
1 tsp Mace-cardamom powder, (5 g)
30 gm Brown onion
Oil for frying
----------------- FOR THE GARNISH ----------------
1 tsp Garam masala powder, (5 g)
1 tsp Lemon juice, (5 ml)
1 tsp Melted butter, (5 ml)
----------------- FOR THE FILLING ----------------
10 x Green chillies
30 gm Cheese, grated
----------------- FOR THE BATTER ----------------
100 gm Cornflour
2 x Eggs
1 tsp Cumin seeds, (5 g)
Instructions:
Instructions: MINCE all the ingredients for the kababs, except oil, well and check the seasoning. Divide into 10 portions and roll into cylindrical shaped kababs.

Cook in a tandoor on medium heat till almost done.

Slit the kababs into half and stuff them with a green chilli and a little grated cheese.

Mix all the ingredients for the batter to a smooth paste, dip the stuffed kababs in it and fry in hot oil till done. Sprinkle garam masala powder, lemon juice and melted butter.

Serve the kababs with onion rings and mint chutney.

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