Instructions: 2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or margerine, melted

1. Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax paper

2. Beat eggs, milk, sugar, pumpkin & butter in large bowl.

3. Stir in dry ingredients

4. Fold in walnuts

5. Spoon onto greased 9 x 3 x 3 loaf pan

6. Bake in 350 oven for 55 minutes or until toothpick comes out clean.

Cool 10 minutes & remove. Cool completely & wrap in foil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.