Recipe for Karens Broccoli-Corn Casserole 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt (10 Oz) Frozen Chopped Broccoli
2 can Creamed Corn, 15.25 oz
3 cup Herb-Seasoned Stuffing Mix, divided
1 can Creamy Onion Soup, undiluted
8 oz Sour Cream
3 tbl Margarine, melted
2 lrg Eggs, beaten
Instructions:
Instructions: Cook broccoli according to package directions, omitting salt. Drain well.

Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream, margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt.

casserole or baking dish. Sprinkle with cheese and remaining cup of stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated thoroughly.

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