Recipe for Karens Crock Pot Pheasant 
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Yield:
1
Ingredients:
Amount Ingredient
2 x pheasant
1/4 cup salt
----------------- MARINADE ----------------
1/3 cup soy sauce can use low sodium
3 tbl Worcestershire sauce
3 tbl dark brown sugar
2 tbl minced garlic (optional)
1 tbl liquid smoke flavoring
1 tbl Tabasco sauce
3 tbl balsamic vinegar
Instructions:
Instructions: Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour. Drain and rinse pheasant.

Mix marinade ingredients. Put pheasant and marinade in large container and put in the refrigerator. Marinate at least 2 hours, stirring pheasant every so often to keep pheasant coated with marinade.

Put pheasant in crock pot with 1/2 cup of water. Discard left over marinade. Cook on LOW 5 to 7 hours. Check occasionally and add water as needed.

You can add some barbecue sauce during the last 30 minutes or so of cooking, if desired.

Comments: This comes out so tender it is falling off the bone. Great flavor!

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